The menu in our award-winning restaurant changes every day.
We offer canapés, four courses, petit fours and coffee
for an all inclusive price of £45.00
Our dishes are prepared using the finest and freshest of local ingredients wherever possible, including fresh eggs from our own chickens and ducks, home grown herbs, fruit, vegetables and salad leaves from the potager, together with berries and mushrooms gathered in season on the estate. At dinner all our bread, ice creams and sorbets are home made, as are the jams and marmalade at breakfast and, whenever possible, honey from our own bees.
We take pride in providing interesting and delicious vegetarian options as a matter of course. When we are advised, in advance, of serious allergies or intolerances we try our best to take these into account when planning the menu, which changes daily. We do, however, only serve adult food and are understandably reluctant to modify our entire menu to suit those who were startled by a piece of broccoli as a child!
The dinner menu is available at breakfast every morning. We serve a 'table d'hôte' menu only and so request guests to inform us in advance of any special dietary needs/strong dislikes so that we may be able to accommodate them in planning for the day.
Smoked Salmon and Prawn Cheesecake with a salad of herbs and flowers from the potager and a light herb dressing.
Lemon and Lavender Sorbet.
Roast breast of Gressingham duck stuffed with wild rice, walnuts and raspberries.
Served with a rich port wine glaze and potatoes baked with cream and garlic.
A lemon berry tart served with a gin and lemon honeycomb
jelly and home made cassis ice cream.
A selection of excellent cheeses served with grapes, celery, Arran oatcakes and water biscuits.
Coffee and Home Made Petit Fours
Read Visitors' Book
to our cuisine
Kilmichael Country House Hotel and Deluxe Cottages
Glen Cloy By Brodick Isle of Arran KA27 8BY
Tel. 01770 302 219 Fax. 01770 302 068 Enquiries & bookings