The menu in our award-winning restaurant changes every day.
We offer canapés, four courses, petit fours and coffee
for an
all inclusive price of £44.00
Our dishes are prepared using the finest and freshest of local ingredients
wherever possible, including fresh eggs from our own chickens and
ducks, home grown herbs, fruit, vegetables and salad leaves from
the potager, together with berries and mushrooms gathered in season
on
the estate. At dinner all our bread, ice creams and sorbets are home
made, as are the jams and marmalade at breakfast and, whenever possible,
honey from our own bees.
We take pride in providing interesting and
delicious vegetarian options as a matter of course. When we are
advised, in advance, of serious
allergies or intolerances we try our best to take these into account
when planning the menu, which changes daily. We do, however, only
serve adult food and are understandably reluctant to modify our
entire menu to suit those who were startled by a piece of broccoli
as a
child!
The dinner menu is available at breakfast every morning. We serve
a 'table d'hôte' menu only and so request guests to inform us in advance
of any special dietary needs/strong dislikes so that we may be able
to accommodate them in planning for the day.
Sample Menu
Canapés
Smoked Salmon and Prawn Cheesecake with a salad of herbs
and flowers from the potager and a light herb dressing.
Lemon and Lavender Sorbet.
Roast breast of Gressingham duck stuffed with wild rice, walnuts and raspberries.
Served
with a rich port wine glaze and potatoes baked with cream and garlic.
A lemon berry tart served with a gin and lemon honeycomb
jelly and home made cassis ice cream.
or
A selection of excellent cheeses served with grapes, celery,
Arran oatcakes and water biscuits.
Coffee and Home Made Petit Fours
